Let’s get to it—French wines are the gold standard. If you’re serious about wine, you can’t ignore French wines. Not only do they have a legacy that’s centuries old but they set the bar for quality and sophistication worldwide.
French Wine Terms for Wine Lovers
If you want to talk the talk you need to know the language. Here are some French wine terms to help you sound like a pro:
Why French Wines Are Still the Best
French wines hold their reputation for several reasons. First, there’s the history. France has been making wine since Roman times and over the centuries they’ve got it down to a science. But it’s not just about history—it’s about quality. French winemakers stick to the rules, so every bottle reflects the terroir of its region. Whether it’s a Bordeaux with its big, full-bodied reds or a crisp Chablis, French wines deliver the luxury and authenticity every time.
When you think of the best wines in France you’re not just thinking of a drink you’re thinking of a piece of French culture. These wines are more than just fermented grapes they’re a reflection of the land, the climate and centuries of tradition.
French Wines: The Global Reference
French wines have had a massive impact on the global wine industry. The principles of terroir and classification systems like the AOC (Appellation d’Origine Contrôlée) are the global benchmark. Winemakers around the world look to France for inspiration whether they’re making a big Cabernet Sauvignon or a delicate Pinot Noir.
But it’s not just about imitation—French wines are standalone. They win international wine competitions and are present in top restaurants and wine collections worldwide so if you’re serious about wine you need to know the best wines in France.
French Wine Styles
Red Wine
When it comes to French red wine, the expertise of the French winemakers can be clearly demonstrated, since wines from the Bordeaux, Burgundy, and the Rhône regions have enough different aromas and scents to please every connoisseur. Among these grape varieties are: Merlot, Syrah, and, of course, Pinot Noir, which brings out red fruits complemented with earthy notes in Burgundy, while dynamic dark fruit and spicy character is a Bordeux’s blending profile. These are usually enjoyed with food, the enjoyment is multiplied, especially when they are served with red meat, game or matured strong cheese.
How to Match French Red Wine with Food
One of the best things about French wine is how well it matches food. This isn’t luck, it’s centuries of culinary tradition. In France wine isn’t just an add-on, it’s part of the meal. The process of soaking the grape skins during maceration is key in winemaking as it extracts colour and tannins which gives the wine its flavour and character.
Take a big Bordeaux for example. This wine is perfect with rich, comforting dishes like a classic beef bourguignon or a juicy steak. A crisp Sauvignon Blanc from the Loire Valley will match beautifully with seafood or a salad. Sweet wine like Sélection de Grains Nobles (SGN) made from botrytized grapes is part of the dessert wine world and can be found in regions like the Loire Valley. Knowing these pairings isn’t just about flavours, it’s about living la vie en rose where food and wine are celebrated together.
Why French Wine and the French Language are so Intertwined in the Wine World
Learning French isn’t just about learning a new language, it’s about living la vie en rose where wine is at the heart of it. French wines are part of the French art de vivre, or “the art of living”, and understanding this connection will make you appreciate both the language and the wine more.
If you’re learning French, a visit to a wine region like Bordeaux is a must. Not only will you improve your language skills, but you’ll also experience the culture firsthand. Many language courses in Bordeaux even include wine tasting workshops and excursions to iconic places like Saint-Émilion. This immersive experience will not only improve your French but also give you a richer understanding of what makes French wines so special.